Keto Brownie

"♥ Ideal for a sweet snack in between meals or with your afternoon tea ♥ Vegan, organic & gluten-free ♥ Contains up to 38% fewer carbohydrates than conventional brownies ♥ Content: 220 g baking mix INGREDIENTS: Erythritol, golden flaxseed flour, hemp seed protein, psyllium seed husk powder, baking powder, cacao powder (20%). 1. Prepare. Pour the contents of the bag into a mixing bowl. Add 80 grams of coconut oil (or alternative) and 200 ml of plant-based milk (or alternative) to the bowl and mix thoroughly. 2. Preheat the oven at 170C fan-assisted. 3. Place the dough in a baking pan lined with baking paper and / or greased with coconut oil (or alternative). Distribute the dough evenly. 4. Bake on the middle rack for about 20 minutes. For a gooey middle, cover the baking pan with foil for the first 10 minutes, then remove the foil and return the baking pan to the oven for another 10 minutes. 5. Cool down. Let it cool down briefly and eat it while still warm."