Sichuan red pepper - 50g

Travel with Sichuan red pepper (Zanthoxyllum Piperitum) grade A, a rare spice grown in southwest China. 
Of exceptional quality, this variety of berries develops a fresh, powerful, exotic and very fragrant taste reminiscent of lime and citrus fruits.
 AN ATYPICAL PEPPER - Cousin of Timut pepper, Sichuan pepper is prized in Sichuanese cuisine. 
Rediscovered by great Chefs, it brings a unique touch to your dishes with its woody and floral, slightly lemony scent, accompanied by notes of spices and lemon.
 ENHANCE YOUR DISHES - Freshly ground or crushed, red pepper berries are ideal for adding spice to your meat recipes, marinades, soups, rice, Asian dishes and even your desserts. 
They add a refined touch even to your desserts like chocolate mousses or sorbets.