Sichuan green pepper - grains - 100g

AN ATYPICAL PEPPER - Cousin of Timut pepper, Sichuan pepper is widely used in Sichuan cuisine, one of the 8 great cuisines of China. 
Rediscovered by the greatest Chefs, this rare spice brings a unique spice and freshness to your dishes: a scent of licorice, citrus, cloves and even notes of green anise to add pep to your cooking.
 ENHANCE YOUR DISHES - Used whole, freshly ground in a mill or crushed in a mortar, it is recommended to roast your berries in a pan for 1 to 2 minutes so that they release all their aromas, then add them at the end of preparation. 
Ideal for your fish and shellfish recipes (carpaccios, salmon tartars or scallops, etc.), poultry, marinades, soups, rice, Asian dishes and even your desserts (chocolate mousses, sorbets, fruit salads, etc.).