Mekong Trio (Sichuan green pepper 50g - Sichuan red pepper 50g - Kampot fleur de sel 150g) - Premium

Mekong Trio - (Sichuan green pepper 50g - Sichuan red pepper 50g - Kampot fleur de sel 150g) - Premium Green Sichuan peppercorns: Very olfactory, characterized by its freshness, it will awaken your taste buds with its notes of spices and lime. 
Its taste at the end of the mouth may remind you of a green tea leaf. 
It is ideal with crustaceans, shellfish and fish thanks to its marked acidity. 
With meats, it will enhance your poultry, particularly duck. 
In desserts, its pronounced taste of citrus and lime makes it the essential partner. 
Sichuan Red Peppercorns: Sichuan red pepper is very subtle, gives off spicy and floral notes but is characterized by its yellow lemon flavor. 
It is ideal with crustaceans, shellfish and fish thanks to its marked acidity. LABEL: Fair Trade