KHOOL BAMBOO - 15 100% natural ceramic beads - Based on EM* Effective micro-organisms

🌱Ceramic pearls are used as a water filter, they energize and revitalize water and give a pleasant taste to tap water.    Tip: Adjust the quantity of pearls according to your tastes (3 to 10 per liter). 

The objective is to minimize the number of beads used.    NATURAL, ECONOMIC AND RESPONSIBLE: 1. 

Avoid using plastic water bottles 2. 

Preserves household appliances from scale deposits (dishwashers, washing machines) 3. 

PEFC cardboard pack without glue and vegetable inks 4. 

Packaged in France, by a social establishment (ESAT) 5. 

Zero waste: after 10 years of use, ceramic beads can be recycled in the garden.    DYNAMIZES WATER Place the 15 pearls in a container containing 1.5 liters of drinking water (carafe, bottle, flask, kettle).   Leave to rest for 20 minutes.   Then leave the pearls in the container and refill as needed, leaving for 20 minutes each time you add water.    FOOD PRESERVATION Place the loose beads or those connected by a thread in your fruit basket (10 to 20 beads). 

Or in the tray of your refrigerator (20 to 30 pearls).    Recycling and second life: Damaged or at the end of their lifespan (10 years), ceramic beads can be reused in the garden.    They thus constitute a living space for microbiology, as well as a place for storing nutrients, necessary for the proper development of plants.