Perforerad panna

With Kockum's perforated form of carbon steel, you can easily grill vegetables, seafood, fish and smaller pieces of meat that otherwise risk falling through the grill. What you cook when you put the form on the grill or over an open fire will have both a crispy grill surface and a wonderful smoky taste. The mold also works in the oven and since the handles do not protrude that far, the mold is easy to place in the oven when baking bread, for example. The perforation in the mold allows heat and steam to circulate freely, which gives a professional baking result.