Biscuits sarrasin Fleur d'oranger bio sans gluten 120g
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Gluten-free bread with natural sourdough made with buckwheat flour and semi-complete Camargue IGP rice flour crushed in our mill. Gourmet product to share, source of fibre. Reheat for 5 min at 180° or toaster before serving. Possibility of freezing the product. MDD: 5 days