Biscuits Chocolat Noisettes bio sans gluten vrac
See the wholesale price
Individual 45g gluten-free buns, with chickpea flour and natural buckwheat sourdough and semi-complete rice. Packaged in heat-resistant bags of 2 rolls without labels, they are intended to be cooked for tasting on the spot. Make delicious gluten-free toast and delight your customers! Frozen product Heat for 12 minutes at 180°. Ask us for technical data sheets