Old coffee rum cream by K'ribean Cocktail

Rum-based alcoholic beverage It has all the hallmarks of a famous whiskey cream, but it's made with aged agricultural rum from Guadeloupe. We named it: - Aged Coffee Rum Cream by K'ribean Cocktail A sumptuous blend of French cream, cocoa liqueur, homemade cane sugar syrup, and aged rum from Guadeloupe. As an aperitif or digestif. Discover our old rum cream produced by hand in our laboratory in Lavérune (34), a little treat to share at only 18°. For its production, we opted for an old rum from Guadeloupe aged in Cognac barrels, the latter being used at 62° in order to preserve its full aromatic palette. Composition: Cream, old Guadeloupe rum at 62°, homemade cane sugar syrup, cocoa liqueur, black vanilla from Madagascar. Our tasting advice: To be enjoyed with a small ice cube and to be stored at a temperature of 5 to 25°. Consume within two months of opening. K'ribean Cocktail's old coffee rum cream, the little extra for successful aperitifs.