Old coffee rum cream by K'ribean Cocktail

The new end-of-year product from K'ribean Cocktail. Discover our old rum cream produced by hand in our laboratory in Lavérune (34), a little treat to share at only 18°. For its production, we opted for an old rum from Guadeloupe aged in Cognac barrels, the latter being used at 62° in order to preserve its full aromatic palette. Composition: Cream, old Guadeloupe rum at 62°, homemade cane sugar syrup, cocoa liqueur, black vanilla from Madagascar. Our tasting advice: To be enjoyed with a small ice cube and to be stored at a temperature of 5 to 25°. Consume within two months of opening. K'ribean Cocktail's old coffee rum cream, the little extra for successful aperitifs.