Lenca - Honduras - Organic and Fair Trade Coffee - Ground - 1000g

-Aromatic notes: Dark chocolate, citrus - Certified Organic Agriculture - Fairtrade Max Havelaar certified (from fair trade) - Specialty coffee (82-84) - 100% Arabica coffee, grown between 1200 and 1700m altitude - Process: washed, medium roast Lenca coffee is produced by the RAOS cooperative, created in 1996, in the Marcala region.   This coop is a pioneer in organic agriculture: self-sufficient, ecological innovations, etc...   Marcala, a municipality located in southwest Honduras, has a dry and wet grain processing plant.