KYOCERA Gen Big Slicing ceramic knife 180 mm

These knives are indispensable utensils that should not be missing in any modern kitchen. Kyocera blades keep their sharpness about 10 times longer than steel blades, do not rust and do not carry the taste or smell of cut foods, to which they do not transfer harmful metal ions such as nickel. The very high hardness of the ceramic also makes it possible to obtain blades with such a thin edge as to guarantee unparalleled cutting edge, a universally recognized feature of Kyocera knives. They are perfect for cutting fruit, vegetables, fish and boneless meat. The ergonomic handle makes it easy to use. Micro-knurled blade for cutting bread