KYOCERA Japan Nakiri ceramic knife 160 mm

Inspired by centuries of Japanese tradition, Kyocera has created a knife that reflects its culture and heritage. The unique feature of the Japan Series is the dark Pakka wood handle with stainless steel rivets and elements. handle and blade in high quality black ceramic give life to a knife made entirely in Japan that enhances the pleasure of cooking. Kyocera blades keep their sharpness about 10 times longer than steel blades, do not rust and do not carry the taste or smell of cut foods, to which they do not transfer harmful metal ions such as nickel. The very high hardness of the ceramic also makes it possible to obtain blades with such a thin edge as to guarantee unparalleled cutting edge, a universally recognized feature of Kyocera knives.