KYOCERA Shin White Chef Santoku ceramic knife 160 mm

The Shin White series was created by Kyocera to satisfy all the most demanding requests with an elegant object, with black and white hues, ideal for professional and amateur cooks. The unique feature of this collection of knives is the union of an incredibly sharp ceramic blade with an elegant ergonomic handle which, thanks to its excellent grip and handling, offers easy and safe cutting. Kyocera blades keep their sharpness about 10 times longer than steel blades, do not rust and do not carry the taste or smell of cut foods, to which they do not transfer harmful metal ions such as nickel. The extremely high hardness of the ceramic also makes it possible to obtain blades with such a thin edge as to guarantee unparalleled cutting edge, a universally recognized feature of Kyocera knives.