Chef's size 1 kg - Samangan almond

"This almond is grown in the province of Samangan, a region benefiting from a very favorable climate for the development of almond trees. This is why Samangan almonds are among the best varieties of almonds in Asia. Samangan almonds surprise you with their crunchy texture and savory taste. They contain no preservatives or additives. In Afghanistan, almond is often used in cooking in dishes to add more flavor. And it often accompanies the tea break, a sacred moment in this country. Almonds are also perfect as an appetizer! The natural almond can also be used in cooking: chicken with almonds or in pastry: almond tart May contain traces of nuts, peanuts and seeds