Chef's size 1 kg - Nakhut or Badakhshan grilled chickpeas

"Nakhut is the name given to this chickpea in the Persian language. This chickpea is a variety of chickpea grown in Badakhshan Province, Afghanistan. This chickpea is grilled in an artisanal way and according to an ancestral tradition in hot sand, which gives it its unique and delicate taste. Ideal for a healthy and gourmet aperitif and 100% natural. Chickpea flour can be used in breads as a replacement for gluten flour, or as a dessert in a browni. Otherwise, it can be consumed as an aperitif with a glass of wine or beer May contain traces of nuts, peanuts and seeds