Colombia Single Origin 250gr.

INTENSITY: 4/5 ACID: 2/5 TASTE: DARK CHOCOLATE, LIGHT FRUITY AND FLORAL PREPARATION METHODS: ESPRESSO, LUNGO, CREMA, CAPPUCCINO, LATTE The single origin coffee consists of 100% high quality Arabica coffee beans. The coffee is roasted on a medium level to ensure that the complex aromas contain the natural properties of the countries of origin. Colombia coffee is known for its balance in citrus acid and sweetness. In addition, light floral and fruity notes contribute to a first-class coffee experience.