Nougat au miel d’acacia
La Boutique Du Fromage / Gaec du moulin des chartreux

Acacia honey nougat

This recipe was developed with the help of one of their pastry chef collaborators. 
It is made with acacia honey, produced in spring, and roasted almonds.    As tender as you like, let yourself be tempted by this traditional and delicious soft nougat bar, made with local ingredients with intense flavors. 
Acacia honey brings unparalleled sweetness to this little authentic pleasure.

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