Colombian Coffee – Huila – 500g GRAIN

Colombian Coffee – Huila – GRAIN Aromatic Notes: Spices • Cocoa • Nuts • Milk Chocolate Colombian Coffee – Huila – GRAIN comes from the mountainous region of Huila, located between 2,000 and 2,200 meters above sea level. First of all, it should be remembered that this exceptional terroir benefits from unique climatic conditions which encourage the slow maturation of the grains and, consequently, develop deep and refined aromas. The Limon plantation, in partnership with local producers, ensures a regular harvest and, above all, remarkable quality year after year. A Huila terroir ideal for specialty Colombian coffee The Huila region enjoys a worldwide reputation for its fine coffees. In addition, its high altitude plays a vital role in the aromatic richness of Colombian coffee. The grains develop in optimal conditions, and thus, they acquire a unique aromatic complexity. Producers grow and harvest each coffee cherry by hand with special care. In addition, they apply strict standards to ensure consistent quality. Finally, they treat the beans with meticulous care, which preserves their authentic taste and natural freshness. Spicy and Delicious Flavors Colombian Coffee – Huila – GRAIN seduces with its spicy and delicious notes, blending cocoa, walnuts, and milk chocolate. On the palate, its velvety body offers a soft and pleasant texture. This coffee also reveals an exceptional length in the mouth which lingers delicately, and therefore provides an intense tasting experience. Thanks to this subtle balance between aromatic power and sweetness, it is the ideal choice for lovers of refined Colombian specialty coffees. Guaranteed quality and traceability of Colombian coffee – Huila Integrated into the Label range, this coffee ensures complete traceability, from cultivation to cup. In this sense, producers harvest the grains manually and then process them carefully to preserve all their unique characteristics. Thus, each cup reveals the authentic identity of the Huila terroir. You can enjoy this coffee as an espresso or a mild method, and therefore, fully enjoy its typical flavors with each tasting.