Decaffeinated Coffee – Tolima – 250g GRAIN

Decaf Coffee - Tolima - GRAIN Discover Decaf Coffee - Tolima - GRAIN, an exceptional organic coffee from the Planadas region, south of Tolima, Colombia. This unique terroir, perched between 1,600 and 2,000 meters above sea level, benefits from a climate often shrouded in clouds. These natural conditions provide an ideal environment for growing old and prized varieties such as Bourbon, Typica and Caturra. A respectful decaffeination process This coffee is decaffeinated with water, a natural method without chemical solvents. This process, carried out in partnership with Descamex, thus helps to preserve all the taste qualities of the grains. Since 1983, this Mexican company has perfectly mastered this technique, guaranteeing a gentle extraction of caffeine while preserving the authentic aromas of the coffee. Thanks to this process, Decaffeinated Coffee - Tolima - GROUND retains all the richness of its flavors. An explosion of balanced flavors This coffee stands out with its intense and harmonious aromatic palette. On the palate, delicious notes of milk chocolate blend with the sweetness of blackberries and the roundness of hazelnut. Each cup offers a perfect balance, making this coffee accessible to everyone, even demanding amateurs. Caffeine-free, it remains an ideal alternative to enjoy a moment of pleasure at any time of the day. Traceability that guarantees impeccable quality Produced using rigorous organic farming methods, this coffee benefits from complete traceability. Every step, from planting to roasting, is carefully monitored to ensure a high-quality product. Indeed, local producers, passionate about their profession, apply precise know-how in order to obtain exceptional coffee. Whether you enjoy it as an espresso or using the gentle method, Decaffeinated Coffee - Tolima - GROUND will seduce you with its aromatic richness and controlled intensity. Treat yourself to a moment of pleasure and enjoy an authentic, naturally decaffeinated coffee, without compromising on taste.