Ethiopian Coffee – Gundira Shela – 1kg BEAN

Ethiopian Coffee - Gundira Shela - GRAIN Dive into the heart of the Sidama region with this high-altitude Ethiopian Coffee - Gundira Shela - GRAIN from the Kolla terroir. Grown between 1,550 and 2,200 meters, it benefits from an ideal climate. Thanks to abundant rainfall, optimal temperatures and rich soil, this coffee develops complex and refined aromas. Sustainable, artisanal expertise Kolla's small producers cultivate this coffee with care. In fact, everyone only has a few coffee trees in their garden, which guarantees special attention to each cherry. For more than 15 years, Kolla Trading has been promoting this region by exporting coffee washed and dried in the sun on African beds. Abdurahman Mahdi, a coffee expert for over 30 years, runs this company. It puts its know-how at the service of producers and promotes local employment. Indeed, thanks to his commitment, the quality of the coffee remains exceptional. The washing station, perched at an altitude of 1,810 meters, is located in the Aleta Wondo Woreda. It covers 4 hectares and has 340 drying beds. There are also two warehouses, offices and a living space for employees. Everything is designed to guarantee optimal working conditions and meticulous processing of the coffee. A coffee with delicate and balanced flavors This Ethiopian Coffee - Gundira Shela - GRAIN reveals vibrant notes of red fruits, lemon, and chocolate. It offers a nice acidity and a natural sweetness. On the palate, its balance and slightly chocolatey finish will appeal to lovers of fine wines. Traceable to its origin, this coffee reflects the unique know-how of Sidama producers. In espresso or using a gentle method, it promises an unforgettable sensory journey.