Honduras Coffee – 250g BEAN

Honduran Coffee – GRAIN: A distinctive Arabica grown at high altitude Mountain Arabica and specialty coffee from Honduras – Honduran Coffee – GRAIN Honduran Coffee – GRAIN grows in the mountainous regions of Copán and Marcala, between 1,300 and 1,800 meters above sea level. Thus, thanks to this elevation and the Bourbon rouge and Catuaï Arabica varieties, the beans develop intense aromas of dried fruits, cocoa and spices. Each cup reveals a unique aromatic profile, ideal for lovers of exceptional coffees. Sustainable and environmentally friendly cultivation method for Honduran coffee The producers cultivate their coffee plants in the shade of large trees, following an agroecological approach. Indeed, this approach protects cherries, enriches the soil and preserves biodiversity, while avoiding the use of chemical fertilizers. Therefore, Honduras Coffee – GRAIN benefits from a natural and expressive aromatic profile, respectful of the environment. Cooperatives committed to exceptional and responsible coffee The Capucas and Comsa cooperatives favor manual harvesting and natural fertilizers. Furthermore, their commitment guarantees high-quality production and supports the sustainable development of local communities. Thus, they offer a coffee with character, cultivated with care and ethics. Artisanal processing and post-harvest control of coffee beans After harvesting, the beans undergo pulping, fermentation, washing, and then slow drying in a greenhouse. Then, each step aims to preserve the aromas and minimize the ecological impact through the recycling of organic waste. Additionally, this process ensures rich and consistent flavor in whole bean or ground coffee. Rich and balanced aromatic profile of Honduras Coffee – GRAIN In the cup, this whole bean coffee reveals notes of cocoa, spices, and dried fruits. In addition, its intense body and length in the mouth appeal to lovers of complex and expressive coffees. It thus stands out as an exceptional mountain Arabica, suitable for all infusion methods. Traceability, organic certification, and ethical specialty coffee Honduras Coffee – GRAIN follows a rigorously traced path, from farm to cup. Indeed, its organic certification attests to ethical production, respectful of man and nature, guaranteeing an authentic and responsible specialty coffee. A positive impact and inclusive development Thanks to this project, the cooperatives reinvest in schools, infrastructure, and food crops. Finally, Café Honduras – GRAIN becomes a vector of united development, while offering an Arabica with character, delicious and balanced.