Honduras Coffee – 500g GROUND

Honduran Coffee – GROUND: an organic, high-altitude coffee with intense aromas Honduran Coffee – GROUND is grown in the mountains of Copán and Marcala Honduran Coffee – GROUND grows in the mountainous regions of Copán and Marcala, between 1,300 and 1,800 meters above sea level. Thanks to this elevation, and to the Bourbon rouge and Catuaï Arabica varieties, the beans develop intense aromas of dried fruits, cocoa and spices. Thus, the altitude and climatic conditions contribute directly to the aromatic richness of this exceptional coffee. A sustainable and environmentally friendly cultivation of ground Honduran coffee In these regions, producers cultivate their coffee plants in the shade of large trees. This natural covering protects the flowers from direct sunlight while improving the ripening of the cherries. In addition, this agroecological method preserves ecosystems, shelters local wildlife and enriches the soil. Therefore, it makes the use of chemical fertilizers unnecessary, which greatly reduces the environmental impact. Cooperatives' Commitment to Superior-Quality Honduran Coffee – GROUND The Capucas and Comsa cooperatives, committed to sustainable development, ensure environmentally friendly, high-quality production. To nourish the soil, they favor natural fertilizers such as marine guano or composted coffee pulp. Furthermore, producers harvest the cherries by hand, selecting only the perfectly ripe fruits. Thanks to this rigor, they guarantee constant and remarkable quality. Artisanal Process for Transforming Honduran Coffee into Beans and Ground Coffee Once harvested, the beans undergo several stages: pulping, fermentation, and then washing. Then they dry slowly in a greenhouse, on several levels, which allows all their aromas to be preserved. At the same time, the cooperatives treat the wash water to avoid any pollution and transform the remaining pulp into natural fertilizer. This complete and controlled process reinforces their ecological and sustainable commitment. Aromatic profile of Honduran Coffee – GROUND: rich and balanced flavors In the cup, Honduran Coffee – GROUND reveals a rich and complex aromatic palette. There are notes of dried fruits, cocoa and spices. Furthermore, its intense body and its beautiful length in the mouth seduce lovers of coffees with character. This taste profile makes it an exceptional coffee, both for connoisseurs and the curious. Traceability and Organic Certification This coffee benefits from complete traceability, from plantation to cup. In addition, it is certified organic by recognized organizations. In other words, this certification guarantees ethical production that respects the environment and producers. Thus, each cup demonstrates a strong commitment to responsible agriculture. Direct support for local development Finally, cooperatives actively invest in their communities. For example, they build infrastructure, renovate schools and support food crops. These initiatives have a positive and lasting impact on the quality of life of local families. Therefore, buying this ground coffee also means participating in a solidarity project.