Bolero artisanal panettone with apricots and white chocolate

This year we want to exclusively present a true artisanal panettone made only and exclusively with local products. We looked for an excellent product made by a very renowned patisserie in Amantea to whom we entrusted the creation of our panettone. Pasticceria Torchia is a historic company in the Calabrian area that bases its roots on traditions and the use of local raw materials. This product is the emblem of this as it contains the history of Torchia. To make this product, NO PRESERVATIVES OR COLORINGS are used but only the highest quality raw materials: type 0 flour, mother yeast, extra virgin olive oil or butter, fresh eggs, etc. In short, a real delight for the palate. Stuffed with semi-candied apricots and white chocolate. Artisanal handmade product whose weight is variable.