Salsiccia di Suino Calabrese Nero d'aspromonte gr 300
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This trio really can't be missing from your pantry. Capocollo, pancetta and filone are the three most representative cured meats of the Italian appetizer. Salumificio Pulice produces its own cured meats only and exclusively using Calabrian meats and Calabrian chili peppers. All the processing is based on fresh meat but above all its maturation is slow in order to present unique products with the flavor of the past. In this trio you will receive: 1 Capocollo of 500 Gr 1 x 500g rolled bacon 1 loaf of 500g Shipped in a freshness-saving bag ideal for ensuring that the product travels at a controlled temperature.