La Chinata foot and elbow cream with extra virgin olive oil is made with a formula that combines extra virgin olive oil, rosehip, urea, keratin and vegetable glycerin, which in addition to providing deep hydration, has a repairing effect on the driest and most cracked areas thanks to its essential fatty acids, vitamin C and its retinoic acid content from rosehip. Urea, for its part, is a component that provides moisture to the skin's surface, leaving it visibly more flexible to prevent future conditions. At the same time, it is a beauty product that contains a complex of white flowers that give the skin a soft, velvety feel, noticeably improving its appearance. Its application is very simple and has a very light texture that promotes rapid absorption of the product, leaving a very pleasant sensation to the touch.