Let yourself be seduced by our strawberry & pear jam, an exceptional fruity duo. Slowly cooked in copper cauldrons, this artisanal recipe reveals all the sweetness of pear combined with the intensity of strawberry. With a minimum of 79% fruit, it offers a melting texture and a subtle balance between freshness and indulgence. Breton know-how, for breakfasts and desserts full of character and authenticity.