Discover the intense combination of raspberry and morello cherry, in a jam with a strong character. Slowly cooked in copper cauldrons according to traditional craftsmanship, this recipe highlights the tangy freshness of raspberry and the aromatic depth of morello cherry. With a minimum of 69% fruit, it offers a generous texture and a powerful taste, like an exceptional homemade jam. A concentrate of fruit and Breton know-how to enhance your toast, pancakes or desserts.