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Abricot aux Amandes Vanillé (200G)
La Confiturière

Apricot with Almond Vanilla (200G)

The organic Lady Cot and Helena varieties from Roussillon (France) are harvested when perfectly ripe, and then gently heated with a pod of Bourbon vanilla. Almond powder, along with whole roasted almonds, are added at a later stage, giving a well-rounded taste and fantastic texture.

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