Violette Mustard from Brive

Indispensable: - to accompany cold meats, stew, salted pudding, blood sausage, fish. - to flavor your vinaigrettes or mayonnaise with avocados, asparagus, endives and tomatoes, - to marinate rabbits and game - for breading: replace the egg with purple mustard (cook slowly) - to deglaze your pan after cooking the pork , duck breast, kidneys or liver of calves, salmon or tuna, adding fresh cream.