Set of 2 Chocolate Lollipops

Throughout their training and careers Cyril & Sophie CHABENAT have made great encounters with great French starred chefs. They made their debut in houses of excellence: Louis XV by Alain Ducasse in Monaco, Héléne Darroze in Paris. Sous-chef pétissier at Patrick Henriroux in Vienne, his sensitivity is affirmed. The discovery of Japan and these flavors opens up new horizons. In Roanne, with Michel Troisgros as pastry chef, a creative alchemy between France and Japan is essential. Then, it's back to basics for Cyril en Corréze. Sophie and Cyril CHABENAT created Limouzi Saveurs in 2016 and put all their talent to promote the Corrèze region. . The greatest importance is given to local products such as walnuts, blueberries, apples, chestnuts. Their passion is to embody the values of delicacies from the Corrézien region in a complete range of Gourmandise products: Géteaux, Sablés, Meringues, Chocolates, Jams. Now it's up to you to discover their world of sweets. Good tasting. .