Saffron pistils from Corréze 0.5 g

Saffron du Chavanon Located in Corréze, its producer produces a 100% natural culture, without pesticides or chemicals. - Saffron from the last year of harvest (quality guarantee) - Harvested by hand and cultivated in a natural way, weeded entirely by hand, without fertilizers or chemicals - Pruned and oven dried on the day of harvest to preserve all the qualities of saffron - Can be kept for 4 years in its glass jar and protected from light - Strong aroma, a single filament can perfume an entire dish Sylvette FIANCETTE's Saffron obtained in 2020 the ISO 3632 standard certification category 1! (Saffron is considered pure when it complies with the requirements set in ISO 3632 and no material has been added to the natural product.) It is therefore an excellent quality Saffron! Indeed, this certification guarantees pure, authentic saffron of high taste quality. A Quality Saffron Called red gold, recognized for millennia for its medicinal properties, and well known to gastronomes, Saffron is the most precious and expensive spice in the world. Saffron is obtained by extracting the pistils of the flower of Crocus Sativus (flower which blooms in autumn), this spice is rare and very precious because of its method of harvest. It is, in fact, unique because each stigma must be picked by hand, one by one. Saffron and its medicinal virtues. Saffron is rich in vitamin B2, is a very good antioxidant. Tonic: Saffron helps reduce fatigue and overwork and also helps the body to recover after sport. Antidepressant: it treats against insomnia, mild depression, stress, anxiety and emotional fragility. Emmenagogue: Saffron is effective against menstrual pain. Cholesterol lowering: it helps to limit excess cholesterol.