Preparation for Raspberry Rice Pudding

Rice Pudding Recipe with Raspberry Chips – Creamy and Fruity Dessert Enjoy this delicious rice pudding recipe enriched with raspberry chips. This creamy and fruity dessert combines the sweetness of round rice with the lively flavor of raspberry for a delicious result. Easy to prepare, it will delight lovers of sweet and fruity desserts. Ingredients: Round rice for a creamy texture. Sugar for perfect sweetness. Raspberry chips (>6%): A blend of raspberry juice from concentrate, sugar, lemon juice from concentrate, pectin (E440i), natural raspberry flavouring and black carrot concentrate for authentic colour and taste. Natural raspberry flavor to intensify the fruity flavor. Natural red colouring (E120) for a beautiful vibrant colour. Allergens: This dessert contains allergens such as milk, gluten, soy, tree nuts and peanuts. To éavoid in case of allergies. Preparation method: Pour the contents of the jar and the pieces of candy into a saucepan. Add 1L of cold milk and mix well. Cook for 35 to 40 minutes, stirring regularly, until the rice becomes creamy. Once the preparation is thick, divide into ramekins. Refrigerate for at least 1 hour to allow the rice pudding to firm up and cool. This creamy rice pudding with raspberry chips is perfect for lovers of fruity and gourmet desserts. Its smooth texture and fruity taste make it an ideal choice for a snack, a light dessert or a sweet moment with the family.