Organic Buckwheat Honey

A unique and delicious variety of honey that has gained popularity among health conscious people. This dark honey is rich in iron and contains high levels of antioxidants, minerals and various other beneficial compounds. One of the reasons why buckwheat honey is considered the best type of honey is its high antioxidant content. These components help protect cells from damage caused by free radicals, which can lead to many health problems such as cancer and heart disease. Buckwheat honey has several therapeutic virtues. It is best known for being a product that: - helps fight anemia - tones the body - has beneficial effects on bones - remineralizes the body - improves blood circulation - optimizes the digestive system - helps heal wounds, scratches and burns. In fact, buckwheat honey contains more iron, zinc and manganese than Manuka honey and just as many minerals. Add to this its very high antioxidant content, buckwheat honey is a precious elixir for protecting the intestinal microbiota. With its high iron content, buckwheat honey also helps fight anemia. Buckwheat honey can be consumed by children to soothe coughs, strengthen the immune system, and heal wounds. It is difficult to use buckwheat to make pasta or bread, because it does not contain gluten. However, its honey is highly prized. Given the particularity of its texture and flavor, it is used in the making of gingerbread. It is also used on toast.