Patience black peppercorns

This 2019 Epicures silver medal grand cru pepper was grown in TIPADIPA; a village located in the Gagnoa region in the center-west of Côte d'Ivoire. The neem and moringa leaves that have been used as fertilizer for the production of this pepper are the ultimate secrets of its exceptional aroma. Top note: woody Delicate aroma, Heart note: freshness, green with a nutmeg aftertaste Suggestions for use: Fish, seafood, red meats