Blackcurrant & Gooseberry

We want you to experience the passion of arboriculturists through our fruit preparations and give you back the taste of sometimes forgotten fruit. Since 2002, established in Franche-Comté, La Francomtoise de Confiturerie has been producing artisanal fruit jams by reproducing the recipes of our grandmothers. The quality of the products is the first concern of the house. This is why our jams are made without fructose, without acidifying and without artificial preservatives in order to keep the taste of the fruit preparations of yesteryear. They only contain fruit and sugar. As you will have understood, La Francomtoise de Confiturerie uses the know-how of our grandmothers to preserve the natural flavors of our jams of yesteryear while supporting the local economy.