Box Paris - Brest

Box to make a classic choux pastry that is always so successful. Learn how to make your own praline and discover this famous choux recipe whose shape owes its origin to the famous bicycle race! Contents of the box: dry ingredients (Flour, salt, sugar, slivered almonds, cream powder, hazelnuts) and equipment (1 fluted nozzle, 1 plain 14mm DEBuyer nozzle, 2 Mallard plastic piping bags)