Set contents; Universal kitchen knife, with a pointed blade of 11 cm. For cutting all kinds of vegetables and cheese and for shredding onions Tomato, Sausage, and Cheese Knife, Versatile due to the non-stick dimples, the double micro-serration and the pointed blade of 13 cm. Also for baguettes Santoku knife, the Asian all-round knife, for cutting meat and fish and for chopping vegetables. With extra wide blade of 17 cm and with non-stick dimples. Bread knife, the 20cm blade and the sharp serration ensure effortless cutting of even the heartiest bread. Also for hard fruits and cabbage. Chef's knife large, all-round, with extra wide blade of 20 cm. For carving meat and fish, chop or chop vegetables and herbs. The Riyouri knife block with 5-part content is without a doubt an asset to any kitchen. It is particularly handy that the blade shapes are engraved in the handle end pieces: this way you will never pick up the wrong knife again. This knife block of black lacquered wood is fitted with a stainless steel top plate to protect the lacquer. Manufactured with care and as you would expect from Diamant Sabatier of excellent quality