Sardines in Bordier butter with Espelette peppers 115 g

In this recipe, our sardines are delicately coated in Espelette pepper butter from Maison Bordier. Once pan-fried, their tender flesh goes perfectly with melted butter, and will awaken your taste buds with the slightly smoky and spicy taste of Espelette pepper. Maison Bordier is renowned for its unique expertise in butter re-kneading, which produces an exceptional product.