This rosé seduces with its bright pale pink color and its aromatic finesse. Its nose opens with delicate floral notes, mixed with aromas of pear and peach. On the palate, a lovely freshness and a hint of spice enhance its lightness and fruitiness, creating a perfect balance. Ideal to accompany your sunny moments. //Organic Wine /// 12% Alcohol //// AOP Côtes de Provence ///// Limited quantity of 6,000 bottles Terroir: Clay-limestone soil. Grape Variety: Cinsault 70% - Grenache 20% - Syrah 10% Viticulture: 5-20 year old vines, organically cultivated, early and mechanically harvested in several passes to ensure perfect ripeness and obtain natural freshness and acidity. Vinification: The grapes first undergo a short maceration in vats before being pressed. After cold settling, the saignée juices, distinct from the first presses, ferment for around 15 days before being blended. Éraising: Stainless steel tank 4 months. Visual: Pale pink color. Nose: Floral notes, pear and white peach. Palate: Fresh attack, fresh fruit, faithful to the nose with a hint of spice, lively wine. Storage: Drink young. Pairing: Perfect with spring salads, marinated fish, ceviche, and cuisine with sweet and sour and slightly spicy flavors.