The clay-limestone terroir of the Centre-Var offers a fine and deep expression of Rolle, the emblematic grape variety of Provence. This 100% Rolle (Vermentino), produced by an exceptional winemaker, has a fresh and elegant structure revealing aromas of pear, white flowers and verbena. //Organic Wine /// 13.5% Alcohol //// AOP Côtes de Provence ///// Limited quantity of 6,000 bottles Terroir: Clay-limestone soil. Grape variety: 100% Rolle Viticulture: 5-20 year old vines, organically cultivated vineyards, early and mechanical harvesting in several passes to ensure perfect ripeness and obtain natural freshness and acidity. Vinification: Harvest destemmed and crushed. Direct pressing, cold settling followed by 3 weeks of spontaneous fermentation (indigenous yeasts) in stainless steel vats with indigenous yeasts. Éraising: Stainless steel tank 4 months. Appearance: Pale yellow with green highlights Nose: Pear and citrus. Palate: Attack faithful to the nose. Beautiful freshness, fruity and elegant. Storage: Drink young. Pairing: Goes well with spring salads, grilled fish or fresh goat cheese. Serve between 10 and 12°.