Chorizo Cular Ibérique 1-1.2kg
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Shoulder cured with the oldest traditional system in Sierra de Huelva, specifically in Cortegana. Its weight ranges from 5 to 5.5 Kg, the curing varies according to its weight so that it is considered by experts to be a piece of the highest quality. Its exquisiteness is due to the microclimate of the area. Taking great care in its salting and curing we obtain these fabulous pieces. The aging of the shoulder ranges between 15 and 30 months depending on its weight and characteristics, since having more weight, quality and fat infiltration will require more or less time in the cellar to reach its optimum point. out of norm