La truffiere de marcel
Ships orders within 6 to 10 days
Minimum order €100
All brands in one minimum checkout of €300.00 and always shipping free
- Since 2022
LA TRUFFIÈRE DE MARCEL IS A COMPANY CREATED IN 2 0 1 5
BY TWO BROTHERS, ALEXIS AND FLORENT, PASSIONATE ABOUT TRUFFLES AND FRENCH GASTRONOMY. THE TWO BROTHERS GREW UP IN A FAMILY WHERE TRUFFLES WERE AN ESSENTIAL INGREDIENT IN FAMILY MEALS. AFTER STUDYING CUISINE AND BUSINESS, THEY DECIDED TO CREATE THEIR OWN COMPANY TO SHARE THEIR PASSION WITH THE WORLD.
THEIR COMPANY IS SPECIALIZED IN THE PRODUCTION AND SALE OF FRESH TRUFFLES AND TRUFFLE-BASED PRODUCTS, SUCH AS OILS, SAUCES AND CONDIMENTS. LA TRUFFIERE DE MARCEL STARTED AS A SMALL ARTISANAL BUSINESS, BUT IT QUICKLY BECAME A DAZZLING SUCCESS. THEIR PASSION FOR QUALITY AND FRESHNESS OF TRUFFLES, AS WELL AS THEIR COMMITMENT TO SUSTAINABLE AND ETHICAL PRACTICES, HAVE CONTRIBUTED TO THEIR GROWING REPUTATION.
IN A FEW YEARS, THE COMPANY HAS EXPANDED ITS CUSTOMER BASE IN FRANCE AND ABROAD, SELLING HIGH-QUALITY PRODUCTS IN MICHELIN-STARRED RESTAURANTS, DELICATESSEN STORES AND LOCAL PRODUCERS' MARKETS. THEY HAVE ALSO COLLABORATED WITH RENOWNED CHEFS TO CREATE EXCLUSIVE RECIPES AND GASTRONOMIC DISHES BASED ON TRUFFLES.
LA TRUFFIERE DE MARCEL HAS BECOME A THRIVING BUSINESS, WITH A TEAM OF TRUFFLE ENTHUSIASTS WHO SHARE THEIR COMMITMENT TO QUALITY AND EXCELLENCE.
BY TWO BROTHERS, ALEXIS AND FLORENT, PASSIONATE ABOUT TRUFFLES AND FRENCH GASTRONOMY. THE TWO BROTHERS GREW UP IN A FAMILY WHERE TRUFFLES WERE AN ESSENTIAL INGREDIENT IN FAMILY MEALS. AFTER STUDYING CUISINE AND BUSINESS, THEY DECIDED TO CREATE THEIR OWN COMPANY TO SHARE THEIR PASSION WITH THE WORLD.
THEIR COMPANY IS SPECIALIZED IN THE PRODUCTION AND SALE OF FRESH TRUFFLES AND TRUFFLE-BASED PRODUCTS, SUCH AS OILS, SAUCES AND CONDIMENTS. LA TRUFFIERE DE MARCEL STARTED AS A SMALL ARTISANAL BUSINESS, BUT IT QUICKLY BECAME A DAZZLING SUCCESS. THEIR PASSION FOR QUALITY AND FRESHNESS OF TRUFFLES, AS WELL AS THEIR COMMITMENT TO SUSTAINABLE AND ETHICAL PRACTICES, HAVE CONTRIBUTED TO THEIR GROWING REPUTATION.
IN A FEW YEARS, THE COMPANY HAS EXPANDED ITS CUSTOMER BASE IN FRANCE AND ABROAD, SELLING HIGH-QUALITY PRODUCTS IN MICHELIN-STARRED RESTAURANTS, DELICATESSEN STORES AND LOCAL PRODUCERS' MARKETS. THEY HAVE ALSO COLLABORATED WITH RENOWNED CHEFS TO CREATE EXCLUSIVE RECIPES AND GASTRONOMIC DISHES BASED ON TRUFFLES.
LA TRUFFIERE DE MARCEL HAS BECOME A THRIVING BUSINESS, WITH A TEAM OF TRUFFLE ENTHUSIASTS WHO SHARE THEIR COMMITMENT TO QUALITY AND EXCELLENCE.