
✨These tiny vanilla seeds are ideal for adding an attractive visual touch in the ice cream industry, as well as for food decoration and cosmetics manufacturing. Although they come from spent vanilla pods, with no aroma or flavor after extraction, they are highly valued for their aesthetic appeal. They are widely used by ice cream manufacturers to simulate the presence of real vanilla beans, thus avoiding the problems faced by industrial machines that become clogged with whole pods or seeds. Chocolate manufacturers also prefer them to add a delicate texture to their products without resorting to artificial ingredients. Origin: Planifolia, SAVA, Madagascar Manufacturing process: Made from 100% whole Bourbon vanilla beans, with extraction, dehydration and pasteurization carried out by our team. Moisture content: 5% Storage: Store the seeds in a dry place protected from light. They can be stored for up to 24 months in their vacuum-sealed packaging, provided it is closed and stored at a temperature below 20°C. Guarantee: Our vanilla pods, from which these seeds come, are grown and refined using natural and traditional methods. They do not contain GMOs, chemical fertilizers or pesticides, and our products do not undergo any radiation sterilization treatment. ¡Add a touch of sophistication and authenticity to your culinary and cosmetic creations with our Bourbon vanilla seeds!🇲🇬