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Service à découper et son coffret
LAGUIOLE

Cutting service and its box

To complete its table service, the essential is the Laguiole carving service. The meat carving set consists of a stainless steel knife and fork. The curved rosewood handle with clean lines makes it a practical and essential accessory for safely cutting poultry, roasts, beef ribs…. The blade is 20 cm and the handle measures 13.5 cm. Care tip: We recommend that you wash your dishes by hand.

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