LANTENHAMMER chocolate hazelnut liqueur 20% 500 ml LACTOSE FREE

The unusual egg-based production method makes the new chocolate-hazelnut liqueur a real specialty and naturally lactose-free. Refined with fine hazelnut distillate, it is particularly velvety on the palate and full-bodied in taste. Sun-ripened Kerassund hazelnuts from the coasts of the Black Sea are gently roasted, set and then gently distilled. Finely ground dark chocolate underscores the nutty notes with an intense, finely tart taste profile. Sensory: The intense chocolate scent with a nut character combined with accents of caramel and toffee is reminiscent of a freshly baked chocolate tart. Its delicately melting mouthfeel with strong cocoa notes combines with fine nuances of roasted hazelnuts, light vanilla and delicate caramel. In the aftertaste, creamy chocolate notes linger for a pleasantly long time on the palate.