Banana Cocoa Rum Punch – 70 cl – Handcrafted in Amboise

An exotic treat, L’Arôm’Arrangé style 🍌🍫 The Banana and Cocoa Rum Punch is an original artisanal creation, made in Amboise in the Loire Valley. This rum punch combines the melting sweetness of ripe banana with the depth of cocoa, for a combination that is exotic, round and slightly chocolatey. The natural maceration of the fruit and cocoa beans in French West Indies rum reveals a rich and harmonious aromatic palette, ideal for lovers of gourmet flavors. Tasting Notes: 🍌 Round and smooth aromas of ripe banana 🍫 Intense notes of roasted cocoa 🌞 Melting palate, sweet and chocolatey finish Serving Suggestions: – Served at room temperature – As a digestif or with a chocolate-banana dessert – As a gourmet cocktail with a dash of almond milk or aged rum 👉 A warm and refined recipe, a cross between a dessert and a craft punch. 100% handcrafted – L’Arôm’Arrangé, Amboise (France)