Endemic to Ethiopia, Timiz pepper grows naturally in the humid and hot areas of the south of the country. This variety of long pepper, recognizable by its elongated, brown shape, seduces with its intense and slightly spicy aroma. Its smoky taste combines with nuances of earth, tobacco and grilled herbs, subtly enhanced with menthol and camphor notes. Highly prized in Ethiopian cuisine, it offers a unique palette of flavors that will enrich your dishes.