Souris au caramel enrobées de chocolat au lait
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Melting salted butter caramels originate from our Anglo-Saxon neighbours. From the quality of the ingredients mixed with the know-how and creativity of the Atelier des Lys, many variations are offered. Excessively tasty recipes are characterized by a melting texture and not sticky as is generally the case for others. They will delight young and old alike! Made in a pretty box that opens like a flower!