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Daurade au poivre de Guinée
L'Atelier du Cuisinier

Sea bream with Guinea pepper

Sea Bream with Guinea Pepper 80g Add your peppercorn to your appetizer! Here's an appetizer recipe with precious spices. L'Atelier Du Cuisinier invites you to discover a fish spread enhanced with a touch of maniguette, also known as Guinea pepper, which appears on the finish. Combined with sea bream, a lean but tasty fish, it’s a perfect match in the mouth!