Pollack with lime and ginger

The finesse of the tissues, the delicate flavor of pollack, combined with tangy, exotic and refreshing notes, to create one of the most refined recipes in the range. Best served chilled! Serve chilled like a good white wine or toasted under the grill for 2 minutes. Tasted in this way, they remain very tasty, and bring you a note of freshness during an aperitif, a cocktail or a meal. To preserve the texture and flavours, serve the rillettes directly in their presentation glasses.